Florida: Key lime pie

BY diyabaro@arc-en-ciel.org January 7, 2025

Florida: Key lime pie

History: Key lime pie originates from Florida. The key lime which is fruit that is smaller than the persiana lime has been introduced to Florida keys in the late 1800s by sailors returning from the Caribbeans. The city key west in Florida plays a vital role in popularizing key lime. In which it became associated with the tropical lifestyle of Florida key. In 2006 Florida designated Key lime pie as the states pie.

Symbolism: It is a symbol of Florida’s cultural and culinary identity it represents the regions history.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter (melted)

For the Filling:

  • 4 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh Key lime juice (about 15-20 Key limes)
  • 1 tsp Key lime zest (optional, for extra flavor)

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

1. Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 8-10 minutes, then let it cool completely.

2. Make the Filling

  1. In a mixing bowl, whisk the egg yolks until smooth.
  2. Add the sweetened condensed milk, lime juice, and lime zest (if using). Whisk until fully combined and creamy.
  3. Pour the filling into the cooled crust and spread evenly.

3. Bake the Pie

  1. Bake the pie at 350°F (175°C) for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
  2. Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 3 hours (or overnight) to chill completely.

4. Prepare the Whipped Topping

  1. In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread or pipe the whipped cream over the chilled pie.

5. Garnish and Serve

  • Garnish the pie with lime slices or zest if desired. Slice and serve cold.