Mississippi: Mudpie

BY diyabaro@arc-en-ciel.org January 7, 2025

Mississippi: Mudpie

History: This food was evoked by the muddy banks of the Mississippi River, through which it represents the rich and deep chocolate flavors, while also having the deserts connection to its region, which is connected to the southern tradition of chocolate pies and pudding.

Symbolism: This food symbolizes the agricultural heritage by which it evokes imagery of the fertile and muddy banks of the river.

Ingredients

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
  • 1/4 cup unsalted butter (melted)

For the Filling:

  • 1/2 cup unsalted butter
  • 4 oz semisweet chocolate (chopped)
  • 1 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Optional: Shaved chocolate or mini chocolate chips for garnish

1. Make the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the chocolate cookie crumbs, melted butter, and sugar (if using). Mix until evenly moistened.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 8-10 minutes, then let it cool completely.

2. Prepare the Filling

  1. In a large mixing bowl, whisk together the granulated sugar and melted butter until smooth.
  2. Add the eggs, one at a time, whisking well after each addition.
  3. Stir in the cocoa powder, flour, vanilla extract, and salt until fully combined. Fold in the chopped pecans, if using.
  4. Pour the filling into the cooled crust and spread evenly.

3. Bake the Pie

  1. Bake the pie at 350°F (175°C) for 30-35 minutes, or until the filling is set but still slightly gooey in the center.
  2. Remove from the oven and let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.

4. Prepare the Whipped Topping

  1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread or pipe the whipped cream over the chilled pie.

5. Garnish and Serve

  • Garnish with shaved chocolate, a drizzle of chocolate syrup, or a sprinkle of chopped pecans.
  • Serve cold or at room temperature for a rich, chocolatey treat.